Sign In
Description
Laddu is a famous Indian dessert which is not only delicious but also has potent medicinal properties. Laddu was originally invented for medicinal purposes by the father of surgery, Susrut. Having done meticulous research on rishi Susrut and Ayurveda at Gauneer Gavigyan and Anusandhan Kendra, we have introduced Shakati-Vardak Laddu. The Gauneer madeladdu is 100% natural which boosts stamina and immunity naturally. It is prepared using several powerful ayurvedic harb like Ashawganda, Safed Mushali, Satavari, Konch beej, Atibala (Khariti) and Youvan Churna etc. in pure Vedic Desi Cow Ghee and organic stone ground vedic chakki atta. These laddus are specially made to eat in the winter season which will give you strength and energy throughout the year. It is also useful in many diseases like youthfulness, Vata-Pitta-Kaphadosha, heart disease, infertility etc. Moreover, it is free from all types of chemicals, preservatives and white sugar.
