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Description
Gond laddu, a popular preparation in North Indian kitchens, is an edible gum derived from a special tree. Gond is an ayurvedic ingredient having medicinal values ranging from treating weakness, boosting immunity and strength to keeping the body warm in failing temperatures during the winter season. Especially on cold winter days, consumption of gond prevents the body from seasonal virus infections and winter illnesses. Pregnant and Lactating Mothers as well as those recovering from some illness are also recommended to consume Gond laddu for a speedy recovery and optimum nutrition.
In this winter season, Gauneer comes up again with its handmade gond laddus made up of Pure A2 Indian Cow Ghee, Edible Gond, Black Pepper, Rawa, high-quality Dry Fruits and Vedic Chakki Aata. Keeping the benchmark of purity, Gauneer assures you that these gond laddus are free from all kinds of chemicals, preservatives and white sugar.
