Indian Desi Cow v/s HF/ Jersey

Indian cows belong to the Bos indicus category. Now there are 33 identified species of cows in India and these are developed by nature depending on the climatic conditions, availability of fodder, way of working etc. Indian cow has loose skin. Therefore, she can get rid of flies by shaking particular portion of skin. Indian cow have hump/dewlap. Except dewlap, an Indian cow can reach any part of its body with tail and tongue. Surya Ketu Vein running from the hump in Desi Cow’s on interaction with solar rays produces gold salts in the her blood. These Salts are present in Desi Cow’s milk, urine and dung. Just because of that the Desi Cow Milk, Butter and Ghee has golden hue and is the full of nutrients and minerals . Finding of life sciences has proved that milk of Indian cows include an amino acid PROLINE that is strongly bonded to some other amino acid INSOLEUCINE. Such milk, known as A2 milk, has the functionality to combat towards illnesses and issues of human frame like obesity, Joint Pain, Asthma, Mental Disorders and so forth. A2 milk incorporates high degrees of omega three that cleans the LDL cholesterol deposits of blood vessels. Cerebrosides found in A2 milk will increase brain power. Strontium of A2 milk enhances the body immunity and defend it from harmful radiation.

These days maximum of the dairies across India produce milk from Jersey and H.F. cows. However these animals cannot be considered as cows, as those are in the beginning a breed of a wild animal named URUS. In Germany it become known as AUROCHS. Human beings of Europe hunted this wild animal for excellent first-rate and amount of meat. However hunting of this animal turned into difficult, so this wild animal changed into go breed with diverse animals along with indigenous cows of India. For that reason have been born present day jersey, Holstein and F.S cows. Jersey/H.F. does not have dewlap/hump and not flexible enough. The milk of Jersey/H.F. cow is known as A1 milk. You will be surprised to know that the milk of Jersey/H.F. cow in European countries is not consumed directly as it can cause some severe health issues for a long time. It has been conclusively proved that consumption of the A1 beta-casein milk leads to milk intolerance together with an additional range of auto-immune diseases and hence, it has been called ‘the devil in the milk’. The milk of Jersey/H.F. cow contains harmful or poisonous chemicals names CASOMORPHINE, and due to this chemical, it is  responsible for some diseases named Asthma, Diabetes, Cancer And Heart Disease.

• More Omega-6 fatty acids in milk.
• Makes body, brain and heart healthy.
• It is good for kidney.
• Nutritious for children.
• Improves the digestive system.
• Helps in fat loss.
• Increases immune power of our body.
• Alternative milk for infants.
• Maintains cholesterol level.
• Regular consumption increase good(HDL) Cholesterol.
• For regulation of the body’s rate of metabolism.

• Jersey/H.F. Cows milk has BCM7 which cause Type 1 diabetes in children.
• Mental disorder in old age.
• Heart Attack/ Cardiac problems.
• Rheumatoid Arthritis.
• Digestive problems.
• High blood pressure.
• Coronary artery disease.
• Sudden death syndrome in infant.
• Gastrointestinal inflammation.
• Metabolic degenerative disease.
• Such milk contains traces of poisonous substances, and is not safe for human consumption.