Laddu is a famous Indian dessert that is not only delicious but also has potent medicinal properties. Laddu was originally invented for medicinal purposes by the father of surgery, Susrut. Having done meticulous research on rishi Susrut and Ayurveda at Gauneer Gavigyan and Anusandhan Kendra, we have introduced Shakati-Vardak Laddu. The Gauneer-made laddu is 100% natural which boosts stamina and immunity naturally. It is prepared using several powerful ayurvedic herbs like Ashwagandha, Safed Mushali, Satavari, Konch beej, Atibala (Khariti), and Youvan Churna, etc. in pure Vedic Desi Cow Ghee and organic stone ground Vedic Chakki atta. These laddus are specially made to eat in the winter season which will give you strength and energy throughout the year. It is also useful in many diseases like youthfulness, Vata-Pitta-Kapha dosha, heart disease, infertility, etc. Moreover, it is free from all types of chemicals, preservatives, and white sugar.

Powerful Ingredients

  1. Ashwagandha
  2. Shatavari
  3. Atibala (Khareti)
  4. Kaunch Ke Beej
  5. Safed Musli
  6. Youvan Churna
  7. A2 Desi Cow Ghee
  8. Mishri
  9. Vedic Organic Chakki Atta
  10. Dry Fruits

Benefits of Shakti Vardhak Laddu

  • Stamina Booster                       
  • Increase Immunity                          
  • Support Bone Health                
  • Improves Body Strength             
  • Boost Testosterone  
  • Increase Spurs Count
  • A Healthy Alternative for Viagra
  • Improve Metabolism and Nurseries Mind

Buy Shakti Vardhak Laddu:- http://www.gauneer.com/shop/

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